Had this tasty ‘Pink Tea’ at Simply Bhutan , an interactive ‘living’ heritage museum.
Here The ‘Pink Tea’ also known as ‘Suja’ was served in Bhutanese traditional style – loved it.
Was actually pink! Couldn’t get a great capture though – was busy enjoying the yak milk “pink tea” usually served with flattened grain crispies.
Only the first picture is a square – sharing the other pictures in their original form.
Inspired by Lucid Gypsy’s ‘Mint Tea’
And Becky’s ‘Heritage Thursday Squares’
Try Tea Today!
Pink tea sounds fabulous, not so sure about the yak milk!
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Tasted pretty good to me 😃
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Fascinating, so is the grain eaten as the tea is drunk or is it strained first?
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ThankU 😃 The grain is added as a topping on the tea like croutons on soup and had along with the tea.
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